Menus
DJ Brunch Hours Saturday & Sunday 10a-2p
Weekend Brunch: 7am - 2pm
Weekday Brunch: 7am - 1pm
Sweets
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Brioche French Toast - 10
strawberry & lavender cream cheese stuffed brioche French toast, toasted almonds, white chocolate maple syrup ganache
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Cinnamon Roll Pancakes - 14
cinnamon swirled pancakes & vanilla cream cheese glaze
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Doughnuts - 9
Orange & Nutmeg buttermilk drop doughnuts, sugar crust, seasonal sauce
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Buttermilk Pancakes - 12
maple syrup & butter
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Toffee Apple Turnovers - 12
puff pastry, granny smith apple, & cinnamon toffee caramel
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Parfait - 9
greek yogurt, fresh berries, clover honey, house granola
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Aperol Spritz - 14
botanical liqueur, sparkling wine
Handhelds
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BLTA - 16
greener roots lettuce, bacon, heirloom tomato, smashed avocado, & boursin aioli, toasted brioche, frites
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The Burger - 18
bear creek farms beef, bacon, sharp cheddar & muenster cheese, habagardil pickle, boursin aioli, & fried egg, pretzel bun, frites
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Crispy Chicken Sando - 17
fried chicken breast, bacon, smashed avocado, romaine, habagardil pickle, & buttermilk dressing, pretzel bun, frites
add mikes hot honey +2 -
Egg McFraye - 15
cheese, bacon, & sausage, loaded scrambled eggs, English muffin, home fries
Kids 10-U Menu
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Scrambled Eggs - 4
home fries add cheese +2
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Pancakes - 7
maple syrup & butter
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Grilled Cheese Sandwich - 6
brioche bread, cheddar cheese, & fries
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Crispy Chicken Bites - 6
crispy chicken fingers & fries
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Fruit Cup - 4
seasonal fruit
Vinos
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JORDAN, CHARDONNAY, CA - 16/60
apple, melon, oak
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JUSTIN, SAUVIGNON BLANC, CA - 14/55
bright citrus, tropical fruit, minerality, crisp
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WHITEHAVEN, SAUVIGNON BLANC, NZ - 12/50
citrus, apple, lemongrass, crisp
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AIX, ROSÉ, FR - 12/55
strawberry, watermelon, peach, floral hints
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CHANDON, BRUT ROSÉ SPARKLING, CA - 14/55
red fruit flavors with creamy smoothness, strawberry, red cherry, pomegranate, & pastry
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CHANDON, BRUT SPARKLING, CA - 12/45
green apple, citrus, pear, almond, & white flowers
Drafts & Cans
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HOMESTYLE IPA, BEARDED IRIS - 8
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PERONI, ITALIAN PILSNER - 7
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SURFSIDE ICED TEA & LEMONADE + VODKA - 8
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HIGH NOON VODKA SELTZER - 8
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Avocado Toast - 14
butter toasted baguette, avocado, radish, cucumber, & maldon salt
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Gathre Cobb Salad - 17
marinated chicken breast, local lettuce, bacon, cucumber, tomato, & buttermilk ranch dressing
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Quinoa Salad - 14
confit shallot vinaigrette, radish, arugula, roasted goat cheese, & marinated cauliflower
add chicken +8
Entrees
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Papas Con Chorizo - 18
salsa verde roasted red potatoes, chorizo, & poblano peppers, guacamole, queso fresco, pico, sour cream, & two sunny eggs
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Mushroom & Brie Omelet - 16
garlic roasted mushrooms, brie, marinated cherry tomato, & baby kale
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Americana Omelet - 15
ham, cheddar jack cheese, bell pepper, & onion
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Broadway Breakfast - 18
three eggs any style, home fries, toast, & choice of sausage or bacon
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Pork Belly Benedict - 18
crispy pork belly, poached eggs, pickled onion, & hollandaise, English muffin
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Hot Chicken & Waffle Minis - 16
crispy chicken thighs, mike's hot honey, & mini waffles, habagardil pickle
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Biscuits & Gravy - 12
scratch biscuits & sausage gravy
add two eggs any style +7
Sides
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Bacon - 7
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Pork Sausage - 7
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Plant Based Sausage - 7
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Short Stack - 7
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Seasonal Fruit Cup - 7
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Two Eggs Any Style - 7
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Frites or Home Fries - 7
Cocktails
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Mimosa- 8/25
bottles choose two, orange juice, grapefruit juice, pineapple juice, plus 2 for refills
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Frayecation - 14
jose tradicional tequila, lime, prickly pear, saline
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Ginfidelity - 14
ford's gin, lemon, grapefruit, honey, elderflower
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Bloody Mary - 14
titos, zing zang, garnish
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Breakfast Martini - 14
absolut, espresso, kahlua, creme de cacao
Bevs
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Milk or Chocolate Milk - 5
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Orange / Apple / Grapefruit / Pineapple - 5
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Coca-Cola Products - 4
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Iced Tea or Lemonade - 4
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Nitro Iced Coffee - 7
*Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
Dinner
Antipasti
starters-
Cheese & Charcuterie Board - 29
assortment of chef selected cheese and charcuterie with seasonal accoutrements
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Arancini - 14
beemster garlic gouda / arrabbiata / parmesan reggiano
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Focaccia - 12
house made focaccia / white bean puree / sun dried tomato and artichoke hearts
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Crab - 27
cracked snow crab cocktail claws & 'nashville hot' drawn butter
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Burrata - 16
prosciutto di parma / strawberry / 12 year balsamic
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B.L.T Insalata - 15
greener roots lettuce / crispy pork belly / heirloom tomato / buttermilk dressing / croutons
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Quinoa Salad - 14
confit shallot vinaigrette, radish, arugula, roasted goat cheese, & marinated cauliflower
add chicken +8
Pasta
pastas made in-house-
Angolotti - 22
mozzarella di buffala ravioli / arrabbiata / spicy italian sausage / bell peppers / pecorino romano
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Fettucine - 25
truffle cream / roasted mushrooms / baby spinach / breadcrumbs / parmesan reggiano
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Ricotta Gnocchi - 26
scallops / crispy pork belly / summer succotash / parmesan reggiano / pea shoots / fresh herbs
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Capellini Alla Nerano - 25
zucchini / heirloom tomato / house made ricotta / pecorino romano / parmesan reggiano
Secondi
entrées-
Filet Oscar - 64
crab cake / whole grain mustard béarnaise / shaved asparagus
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Boar Shank - 46
braised wild texas boar / pan jus / roasted carrots / mascarpone polenta
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Heritage Chicken - 31
poulet rogue boneless half chicken / cacio e pepe cream / ricotta gnocchi / broccolini
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Mushroom Ragu - 28
oyster & king trumpet mushrooms / mascarpone polenta / nasturtium
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Wild Striped Bass - 37
roasted almond and jasmine pilaf / crème fraiche / hazelnut romesco
Contorni
sides-
Heirloom Carrots - 12
roasted chèvre / hot honey / smoked maldon / pea shoots
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Crispy Cauliflower - 11
hazelnut romesco / ricotta salata
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Roasted Mushrooms - 11
garlic / fresh herbs
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Grilled Broccolini - 11
confit shallot vinaigrette
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Rice Pilaf - 10
roasted almonds / crème fraiche / fresh herbs
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Polenta - 11
mascarpone / fresh herbs
Finale
desserts-
Pot De Crème - 14
espresso chocolate crumble / ganache
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Cobbler - 14
strawberry / rhubarb / vanilla gelato
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Lemon Tiramisu - 14
limoncello / lady fingers / lemon curd / rosemary short bread
Regional Partners
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Purely Meat Company
Gifford's Bacon
Bell & Evans
Bloomsberry Farms
The Chef's Garden
Sequatchie Creamery
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
CLEVER
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Pear Pressure - 14
absolut, lemon, apple, pear, baking spice
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Fall Into Fijij - 14
beefeater, lemon, hibiscus, spices
Classic
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Negroni - 15
ford's gin, sweet vermouth, campari
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French 76 - 14
absolut vodka, fresh lemon, house simple, cava
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Paper Plane - 16
george dickel 8yr bourbon, aperol, montenegro, fresh lemon
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Margarita
jose tradicional, fresh lime, p.f. curacao, agave, cadillac +3
Espresso Martini
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Classic - 16
absolut, espresso, creme de cacao, mr. black
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Pumpkin Spice - 16
absolut, espresso, pumpkin spice, white mocha
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Tiki - 16
absolut, espresso, gran marnier, creme de cacao, orgeat, orange
WHITE & Rose By The Glass
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DIPINTI - 13/55
pinot grigio, italy
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The LOOP - 13/50
sauvignon blanc, new zealand
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CULT ‘21 - 14/60
sauvignon blanc, california
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HOPLER ‘20 - 14/60
gruner veltliner, austria
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BOUNDARY BREAKS '21 - 14/58
riesling, new york
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JORDAN, CHARDONNAY, CA - 16/60
apple, melon, oak
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BIELER SABINE - 14/55
rosé blend, provence, france
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ZWEIGELT SECCO - 12/50
rose, austria
RED By The Glass
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KATE ARNOLD '20 - 16/72
pinot noir, oregon
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THE PUNDIT '20 - 14/60
syrah, washington
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ALTOS IBERRICOS ‘17 - 13/54
tempranillo, spain
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DOMAINE BOUSQUET '21 - 14/55
malbec, argentina
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ELQUI WINES ‘17 - 13/52
red blend, chile
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OBERON ‘19 - 18/80
cabernet sauvignon, napa valley
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SMITH AND HOOK - 16/70
cabernet sauvignon, soledad
SPARKLING By The Glass
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PIZZOLATO - 13/58
prosecco, italy
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MICHEL SARRAZIN - 24/104
sparkling rosé, france
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Gouguenheim Malbec - 12/52
rose, argentina
Elevated
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CHATEAUNEUF-DU-PAPE CUVEE '22 - 306
rhone valley, france
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CHATEAUNEUF-DU-PAPE '09 - 375
rhone valley, france
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CHATEAUNEUF-DU-PAPE '07 - 390
rhone valley, france
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CHATEAUNEUF-DU-PAPE '06 - 450
rhone valley, france
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CHATEAUNEUF-DU-PAPE '04 - 490
rhone valley, france
Sparkling
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CHARLES HEIDSIECK - 205
champagne, france
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Brut Esprit Nature '22 - 324
Champagne, France
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LOUIS ROEDERER ROSE - 156
sparkling, anderson valley, california
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SCHRAMSBERG blanc de blancs ‘19 - 125
california
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SCHRAMSBERG BLANC DES NOIR '19 - 140
california
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PROSECCO DI VALDOBBIANDENE SUPERIORE CARTIZZE '19 - 160
veneto, italy
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LOUIS ROEDERER CRISTAL '14 - 950
champagne, france
Contemporary
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A Rum With A View - 16
diplomatico, raisin, cinnamon, black walnut
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Seeing Clearly - 16
dickel 8yr, apple, seasonal spices, lemon, pinot noir
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Fading Ember Manhattan - 17
basil hayden dark rye, amaro averna, bitters, smoke
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Blood and Honey
beefeater, blood orange, honey, thyme, lemon
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Smoked Brown Butter Old Fashioned - 16
brown butter washed dickel 8yr, demerara, black walnut, smoke
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Copper Kicker - 16
absolut, blood orange, lime, ginger
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Heat of the Moment - 16
habañero infused absolut, passionfruit, sugar
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Pom-Pom Beach - 16
jose tradicional, pomegranate, lime
Chardonnay
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HAUTES PISTES '20 - 48
languedoc-roussillon, france
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MACON-VILLAGES NICOLAS POTEL '20 - 70
burgundy, france
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HINDSIGHT - 90
chardonnay, napa, ca
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PAUL HOBBS ‘20 - 210
russian river, ca
Pinot Grigio
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JEAN WEIBEL - 78
pinot gris, france
Sauvignon Blanc
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TRINQU'AMES '20 - 52
france
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LANGHE BIANCO '20 - 82
italy
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MONFARINA ‘20 - 76
france
Merlot
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THE VELVET DEVIL - 52
washington
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Hourglass '20 - 240
california
Cabernet Sauvignon
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John Anthony - 215
california
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Hedges Haute Cuvee '18 - 310
washington
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FORMAN ‘18 - 310
cabernet sauvignon, california
Zinfandel
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QUIVIRA ‘17 - 68
california
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Biale Black Chicken ' 21 - 155
california
Pinot Noir
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Parent '19 - 265
france
Syrah
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Hedges Goedhart '14 - 115
washington
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Stolpman Vinyards '21 - 95
california
Malbec
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COLOME '20 - 85
argentina
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BRAMARE '19 - 160
argentina
Red Blends
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BECKMEN CUVEE LE BEC '18 - 90
california
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HARVEY & HARRIET '19 - 120
california
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Uriah '16 - 170
washington
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Hourglass III ' 19 - 125
california
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Lion Tamer '18 - 180
california
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IL BRUCIATO '20 - 114
bolgheri
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Nino Negri Quadrio Valtellina Superiore '19 - 60
italy
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MONTE TABOR FIDORA '14 AMARONE DELLA VALPOLICELLA - 245
italy
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Baron Ermengaud Faugeres Rouge '19 - 95
france
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COMMANDERIE DES HOSPITALIERS '19 - 84
france
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CHATEAU de BEAUCASTEL - 70
red blend, rhone valley, france
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BELLERUCHE '20 - 65
france
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LES CADRANS GRAND CRU '19 - 112
france
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CHATEAU BLAIGNAN CRU BOURGEOIS '16 - 105
france
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CHATEAU PICQUE CAILLOU '19 - 192
france
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.